Sushi Omakase
12 pieces of sushi. May include: Striped Jack, Hagashi, Botan Shrimp, Toro/Chutoro, Nodoguro, Maguro, Lobster, Hamachi, Sea Eel, Snow Crab, Aji, Kinme, Nama Saba, Tachiuo, Hotate, Uni, Unagi.
Sushi & Sashimi Omakase
4 kinds of sashimi followed by 8 pieces of sushi. May include: Striped Jack, Hagashi, Botan Shrimp, Toro/Chutoro, Nodoguro, Maguro, Lobster, Hamachi, Sea Eel, Snow Crab, Aji, Kinme, Nama Saba, Tachiuo, Hotate, Uni, Unagi.
Sashimi Omakase
12 kinds of sashimi. May include: Striped Jack, Hagashi, Botan Shrimp, Toro/Chutoro, Nodoguro, Maguro, Lobster, Hamachi, Sea Eel, Snow Crab, Aji, Kinme, Nama Saba, Tachiuo, Hotate, Uni, Unagi.
Green Salad
Organic mixed greens, tomato, carrots, bell pepper, homemade onion dressing.
Kaiso Salad
Assorted fresh seaweed, homemade onion dressing.
Hijiki Salad
Black seaweed, carrots, tofu skin, sesame seeds, mixed greens, tomato, homemade daikon dressing.
Miso Soup
Miso, fish broth, tofu, seaweed, scallion.
Akadashi
Akadashi, fish broth, tofu, nameko mushroom.
Edamame
Boiled soybean peas with salt.
Hijiki Seaweed
Black seaweed, carrots, tofu skin, sesame seeds.
Goma -Ae
Boiled vegetables tossed with sesame sauce. Choice of spinach or asparagus.
Ohitashi
Boiled spinach with bonito flakes and dashi.
Maguro Avocado
Cubed lean blue fin tuna and avocado, with wasabi soy sauce.
Ebi Shumai
Steamed shrimp dumplings (4 pieces).
Gyoza
Pan-fried dumplings. Choice of vegetables or pork with vegetables (5 pieces).
Agedashi Tofu
Deep -fried bean curd (tofu) with tempura sauce.
Tempura
Deep -fried shrimp and vegetable with tempura sauce.
Kabocha Tempura
Deep -fried pumpkin with tempura sauce.
Maitake Tempura
Maitake mushroom tempura with truffle salt and parmesan cheese (5 pieces).
Sesame Wings
Chicken wings marinated with sweet and spicy sauce. Black and white sesame (8 pieces).
Yakitori
Grilled chicken and onion with teriyaki sauce (2 skewers).
Yuzu Tsukune
Yuzu citrus flavored chicken meatball with teriyaki sauce (2 skewers).
Gindara Saikyo Yuzu Miso Yaki
Broiled black cod fish marinated with saikyo & yuzu miso.
Tuna of Gari
8 pieces of signature tuna sushi & 1 spicy tuna roll.
Gari’s Special
8 pieces of Gari’s signature sushi. No substitutions.
Chirashi
Assorted sashimi and sushi rice.
Sushi Deluxe
9 pieces of sushi & 1 Negitoro roll.
Sushi Regular
8 pieces of sushi & 1 tuna roll.
Futomaki
A large cut-up roll of eel, egg omelet, crab stick, and vegetables (cut into 8 pieces).
Sashimi Special
15 pieces assorted premium sliced raw fish including seared items comes with rice on the side.
Sashimi Dinner
15 pieces assorted sliced raw fish including shrimp and seared items comes with rice on the side.
Chicken Teriyaki
Organic free -range chicken. Sautéed with teriyaki sauce and mixed vegetables. served with mashed potatoes and rice on the side.
Salmon Teriyaki
King salmon. Sautéed with teriyaki sauce and mixed vegetables. Served with mashed potatoes and rice on the side.
Beef Teriyaki
Sliced prime rib -eye steak. Sautéed with teriyaki sauce and mixed vegetables. Served with mashed potatoes and rice on the side.
Assorted Tempura
Shrimp & vegetable. Served with tempura sauce and rice on the side.
Vegetable Tempura
Served with tempura sauce and rice on the side.
Shrimp Tempura
Served with tempura sauce and rice on the side.
Tempura Udon
Flour noodle with shrimp & vegetable tempura.
Tempura Soba
Buckwheat noodle with shrimp & vegetable tempura.
Toro
Chutoro
Maguro
Shima AJi
Kanpachi
Hamachi
Tai
Hirame
Sake
Aji
Nama Saba
Shime Saba
Sagoshi
Botan Ebi
Ebi
Ika
Uni
Ikura
Masago
Anago
Unagi
Mirugai
Hotate
Nama Kaki
Age Kaki
Kanikama
Tamago
Negitoro
Fatty tuna scallion
Negi Hamachi
Yellowtail scallion
Age Kaki
Fried oyster
Spicy Maguro
Spicy tuna
Spicy Hotate
Spicy scallop
Spicy Ebi Tempura
Spicy shrimp tempura
Unagi Kyuri
Eel cucumber
Unagi Avocado
Eel avocado
Ika Ume Shiso
Squid plum shiso
Sake Kawa Negi
Salmon skin scallion
Ikura
Salmon roe
Sake
Salmon
Tekka
Tuna
California
California
Ebi
Boiled shrimp
Masago
Smelt fish roe
Kani Kama
Crab stick
Kappa
Cucumber
Avocado
Avocado
Kanpyo
Cooked dried squash
Oshinko
Pickled daikon radish
Ume Shiso Kyuri
Plum shiso cucumber
Yama Gobo
Pickled baby burdock
Natto Negi
Fermented soybean scallion