OYSTERS

chartreuse mignonette

SHRIMP

yuzu cocktail

MUSSELS

saffron, citrus

CHATEAUX ROYALE

oysters, shrimp, mussels

ESCARGOT

ricard parsley butter

ONION SOUP

gruyere gratin

TUNA TARTARE

avocado mousse, fried shallot, pickled cucumber

ARTICHOKE

grilled, lemon tarragon aioli, parmesan

SALMON RILLETTE

everything seeded cracker, trout roe

PATE DE CAMPAGNE

cornichon, grilled pugliese

CHICKEN LIVER MOUSSE

pickled onion, demi baguette

STEAK TARTARE

truffle, dry aged crema

FOIE GRAS

french toast, summer berries

CARROTS

harissa honey, hazelnut

PORK BELLY

frisee, pistachio, apricot gastrique

CHARCUTERIE

chef's selection of meat & cheese

GOUGERES

black truffle, gruyere

CROQUETTES

ham, mornay, dijon crema

TARTE FLAMBEE

crema, carmelized onion, asparagus

ARUGULA

strawberry, almond, poppy vinaigrette

MAISON

cucumber, tomato, mustard vinaigrette

BEET

hazelnut, chevre, herb yogurt

FRISEE

mustard vinaigrette, poached egg, lardon

SALMON

spring vegetable, fava foam

SHRIMP

tagliatelle, parmesan, provencale

PORK CHOP

piperade, fennel, sherry

COLIN A LA BORDELAISE

hake, herb breadcrumb, newburg

CAULIFLOWER

pine nut, curried cous cous, pistou

TROUT MEUNIERE

lemon orzo, almondine

CHICKEN

pommes puree, haricot vert, pan jus

SWORDFISH

duck fat potato, smoked tomato, herb butter

BOURGUIGNON

baby carrot, gremolata, vidalia soubise

DUCK

farro, pearl onion, blackberry reduction

NAVARIN D'AGNEAU

lamb, spring vegetables, duck fat potato

STEAK

MOULES

saffron citrus, dijon

POMMES FRITES

ASPARAGUS

DUCK FAT POTATO

SPRING VEGETABLES

POMMES PUREE

HARICOT VERT