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Small Plates For The Table < les petits bouts >

BREAD SERVICE

small state provisions sourdough + whipped butter

WARM OLIVES

arethusa tapping reeve

BITTER SALAD

charred lemon vinaigrette

ROASTED BEETS

goat cheese + pomegranate + pistachio

BRUSSELS SPROUTS

crispy bam + brie + pickled red onion

WILD MUSHROOMS

swiss chard + fingerling + salsa verde

FRENCH FRIES

< frites > meyer lemon aioli + ketchup olive crumble + quail egg

SEARED TUNA*

haricots verts + tomato + potato chips

STEAK TARTARE*

panisse + quail egg

POULPE GRILLE

crsipy potato + smoked tomato + olives + garlic saffron aioli

TARTE a la STRACCIATELLA

basil + sauce vierge

SALADE d'AGRUMES

orange + avocado + sumac + mint + fennel + sunflower seed

PANISSE

<chickpea fries> house made meyer lemon aioli

ROASTED PEACH TOAST

small state provisions sour dough + goat cheese + pickled red onion + honey + balsamic

GRILLED BLACK BASS*

tomato + olives + chick peas + marcona almond + kale + anchovy tarragon butter

BONE MARROW*

horseradish + breadcrumbs + parsley

GNOCCHI

pesto + tomato + crispy proscuitto

SALADE de MELON + FROMAGE

burrata + cantaloupe + proscuitto + sea salt

JAPANESE WAGYU*

<4oz> maldon sea salt

Handhelds < les sandwichs >

POULET ROTI*

<chicken> dijon + europa + house made spicy pickles

CROQUE MONSIEUR

ham + arethusa cry baby + duck fat aioli + bechamel

CROQUE MADAME

Croque Monsieur add egg

CROQUE POULET

chicken + arethusa cry baby + duck fat aioli + bechamel

CROQUE POULET madame

Croque Poulet add egg

Rotisserie < d' la rotisserie >

ROASTED CHICKEN

natural gluten free freebird chicken, potatoes, mirepoix

Stews < ragout >

BOURGIGNON

RATATOUILLE

with basil pistou

Large Sharing Platters < les grands plats >

PRIME FLAT IRON STEAK FRITES*

16oz + sauce au poivre

SEARED SALMON MEUNIERE*

8oz + fingerlings + haricot verts + shallot + lemon brown butter

CHATEAUBRIAND

beef tenderloin + crispy truffle potato asparagus + crispy maitake + au jus

Country Boards

CHEESE PLATE

<fromage> selection of arethusa cheese + accoutrement

CHEESE PLATE add charcuterie

selection of arethusa cheese + accoutrement

COUNTRY PLATTER

charcuterie + bone marrow + arethusa cheese + accoutrement

CAVIAR & TINNED FISH < caviar & les conserves >

CAVIAR white sturgeon

panisse + sour cream + pickled vegetables + charred lemon

CAVIAR siberian

panisse + sour cream + pickled vegetables + charred lemon

CAVIAR osetra

panisse + sour cream + pickled vegetables + charred lemon

CAVIAR a flight of all 3

white sturgeon, siberian, osetra + panisse + sour cream + pickled vegetables + charred lemon

SCALLOP CONSERVA

tomato + sweet onion

GRILLED SARDINE CONSERVA

banyuls vinegar + dried herbs

WHITE ANCHOVY CONSERVA

garlic clove + cayenne