Chabaso Sourdough Garlic & Cheese Boule

round, crusty loaf, sliced & stuffed with an herb, garlic & cheese filling, baked, served with Pesto

Tuna Tartare “Taco”

(3) crisp wonton shell, served with an avocado mousse

Za’atar Chicken Wings

(8) served w/cucumber yogurt sauce, baby carrots, & cucumbers … Lebanese street food & one of my favorites

Halloumi “Fries”

(5) Served with Go Chu Jang aioli

Fried Calamari

tossed in a garlic aioli and parmesan cheese

Korean Sticky Ribs

(4)

Bao Buns

(3) ginger-soy glaze, scallions, sesame seeds, pickled vegetables, kimchi aioli

Manousha

Za’atar smeared on pita, baked, served w/minted yogurt dip & cucumber, tomato, radish & red onion salad… original street food all over Lebanon

Chicken Satay Skewers

(3) Bell & Evans chicken breast, Thai peanut dipping sauce

Fried Korean Cauliflower

Tossed in a ginger-soy glaze, sesame seeds and scallion

Middle Eastern Sampler

Hummus, muhammara & baba ghanoush, cucumber, tomato & red onion salad, grilled pita... Lebanese favorites

Onion Rings

Boom boom sauce

Fried Brussel Sprouts

Tossed in a garlic aioli, finished with parmesan

Moules-Frites

mussels simmered in a Thai curry sauce, coconut milk, Thai basil, and served with sweet potato fries

Warm Roasted Eggplant & Wonton “Napoleon”

Sweet red onions, tomatoes, feta, watercress & hummus in a light curry vinaigrette

Grilled Calamari

Za'atar dusted calamari, tossed in pesto, served w/a watercress, artichoke hearts, black olives & red onion salad

Escargots

Sauteed escargot (15 large) in a roasted garlic & herb-de-provence butter, served with toasted bread and greens

Warm Spinach, Quinoa & Wild Mushroom

fennel, radicchio, julienne vegetables, chick peas, artichoke hearts, grape tomatoes, quinoa, sherry-shallot vinaigrette …pure goodness

Fattoush

Lebanese bread salad, grape tomatoes, feta, cucumbers, torn pita, radish, chickpeas, capers black olives & red onions

Baby Greens

tossed with blue cheese & walnuts…classically simple & delicious

Caesar

Romaine, radicchio, polenta croutons & parmesan cheese

Kale & Brussel Sprouts

Radicchio, dried cherries, toasted almonds, Manchego cheese

Summer Lobster Cornbread

back for the season! warm, fresh lobster meat (claw & knuckle), brown butter, corn, tomatoes, lime-cilantro cream, piled high on our housemade corn cake … please, no substitution

Branzino

Two white fish fillets atop a bed of saffron-scented basmati rice, garnished with hummus, and finished with a herbed brown butter reduction, featuring grape tomatoes and capers … please, no substitution

Grilled Bistro Sirloin Steak

Pat LaFrieda… marinated and grilled prime coulotte steak…juicy, savory w/plenty of marbling, best grilled to MR… greens, frites, served with a truffle aioli

Mediterranean “Fish Fry”

cumin-cornmeal dusted fried sole, served with cucumber/wasabi cole slaw, fries & a horseradish tartar sauce…all house-made of course!

Filet Mignon of Tuna

served Rare or Medium Rare… seared sushi-grade ahi tuna on a bed of coriander-scented sautéed baby spinach and oven roasted tomatoes, sesame-ginger glaze

“Social” Meal

through the summer, a cooling combination of our caesar salad, truffle fries & the Spritz of your choice… please, no substitution

Bistro Burger

forever the crowd pleaser! house-made sherried bacon jam, american cheese, roasted tomatoes, arugula & a boom boom sauce…

Arugula Flatbread

Onion Marmalade/Cheese Base… stracciatella, baked and topped with arugula, tomatoes & tossed w/virgin olive oil & lemon

Stracciatella Flatbread

Onion Marmalade/Cheese base… stracciatella, diced tomatoes, and basil

Not Your Typical Clam Flatbread

garlic/rosemary/oregano oil, clams, chopped cherry peppers, stracciatella, virgin oil & lemon, parsley

Sweet Italian Sausage & Fig Compote Flatbread

Onion Marmalade/Cheese Base… Italian sausage, fig compote & blue cheese

Cup-and-Char Pepperoni Flatbread

house-made tomato sauce, pepperoni, stracciatella, mike’s hot honey

Prosciutto & Artichoke Heart Flatbread

Onion Marmalade/Cheese Base… provolone mix, baked & topped w/prosciutto, arugula & virgin oil & lemon

Grilled Chicken & Mushroom Flatbread

Onion Marmalade/Cheese Base… Bell & Evans chicken breast, shiitake, tomatoes & stracciatella, finished w/arugula & balsamic glaze

Duck Confit & Chorizo Sausage Flatbread

Onion Marmalade/Cheese Base… pulled off the bone, smoked mozzarella, chorizo & mushrooms, finished w/greens dressed in a truffle vinaigrette

Wild Mushroom Flatbread

Onion Marmalade/Cheese Base… duxelles, mushrooms, blue cheese finished with arugula that has been dressed in a truffle vinaigrette

Curried Eggplant Flatbread

Onion Marmalade/Cheese Base… tomatoes & eggplant, feta, baked & topped w/ a curried watercress & red onion "salad"

Roasted Eggplant Flatbread

Onion Marmalade/Cheese Base… artichoke hearts, roasted tomatoes, stracciatella