insalata di cavolo nero

kale salad with currants, pine nuts, balsamic and ricotta salata

carpaccio crudo di branzino

raw sea bass with sunflower seeds, chives, peperoncino and lemon vinaigrette

insalata di cavoletti di bruxelles

shredded brussels sprouts, pecorino, hazelnuts, bottarga and radish

involtini di pesce spada

grilled swordfish rounds stuffed with provolone, pine nuts and fresh bread crumbs over arugula

insalata di frisée, pera e pecorino

curly endive with pear, pecorino, walnuts and truffle vinaigrette

polpette di baccalà secco

dried salted codfish cakes with caper aioli and lentil salad

tortino di patate e funghi

warm potato & portobello tart with goat cheese

calamari alla griglia

grilled calamari with sicilian couscous

carpaccio di manzo

raw, thinly sliced beef with arugula, shaved grana padano, dijon and truffle oil

insalata di polipo con ceci e patate

grilled octopus with potatoes, carrots, black olives and garbanzo beans

panzanella

tuscan bread salad with tomatoes, mozzarella di bufala, cucumbers, peppers and black olives

insalata di gamberi

grilled shrimp salad with corn, avocado, artichokes and roasted peppers

chiodini con polenta

baked mushrooms on creamy polenta with stewed tomato and truffle oil

verdure alla griglia con scamorza

mixed grilled vegetables with smoked mozzarella

portobello, prosciutto e gorgonzola

gorgonzola baked on polenta with prosciutto di parma, grilled portobello and diced tomatoes

insalata mista

mixed organic field greens with champagne vinaigrette

pasta e fagioli

tuscan cannellini bean soup with fresh pasta

penne al pomodoro piccante

with spicy tomato sauce

orecchiette con broccoli e provolone

oil, garlic, broccoli and melted provolone

rigatoni con melanzane

eggplant, tomato sauce and oven-dried ricotta salata

tortelloni di ricotta e spinaci

fresh filled with spinach and ricotta in a butter and sage sauce

gnocchi di patate

handmade potato dumplings with tomato sauce, cream and basil

linguine aglio olio e pesce spada

diced swordfish, eggplant, artichokes, garlic and olive oil

spaghetti alla chitarra

fresh pasta with cherry tomatoes, basil, garlic and olive oil

bucatini cacio e pepe

sicilian caciocavallo and black pepper

ravioli di vitello

handmade veal ravioli, tomato sauce, cream, pancetta and porcini

pasta con le sarde

stewed sardines, raisins, pine nuts, saffron and wild fennel fronds

busiate trapanesi al ragù di maiale

artisanal fusilli pasta with pork ragù

salsiccia con broccoli di rabe e polenta

grilled italian sweet sausage with broccoli rabe and polenta

galletto al limone

lemon roasted cornish game hen with black olive, sun-dried tomato tapenade

zuppa di cozze con couscous

mussels in tomato-saffron broth with sicilian couscous, raisins and pine nuts

petto di pollo con provolone e zucchini

grilled chicken breast stuffed with provolone and zucchini

saltimbocca di pollo alla romana

sautéed chicken cutlet with prosciutto, sage and black pepper

salmone alla griglia

grilled salmon with honey mustard sauce

costoletta di maiale arrosto con cipolle dolci e polenta

oven roasted pork chop, caramelized onions, broccoli rabe and polenta

stinco di agnello brasato con couscous

slowly braised lambshank in red wine over israeli couscous

pollo organico alle mandorle

braised organic chicken with almonds, currants, capers and arugula salad

orata con asparagi e patate

sea bream with mussels, tomatoes, potatoes, asparagus and pesto

carpaccio caldo con asparagi

lightly broiled sliced beef on asparagus with truffle oil, butter and melted parmigiano

bistecca di manzo

grilled sirloin steak, roasted potatoes, broccoli rabe and polenta

spinaci

sautéed with garlic and olive oil

broccoli di rabe

sautéed with garlic and olive oil

oven roasted potatoes

with garlic and rosemary

polenta

cornmeal, cream, parmigiano and butter

mashed potatoes

garlic and parmigiano

torta di cioccolato

flourless chocolate-hazelnut cake

tiramisù

warm pear tart

crème brûlée

frutti di bosco con aceto balsamico

mixed berries with aged balsamic and gelato

panna cotta

almond semifreddo

with chocolate fudge

cannoli di ricotta

affogato al caffè con amaro

pastiera napoletana

ricotta and wheatberry tart

bomba di gelato

vanilla and chocolate gelati bomb, sliced almonds, cherry in a chocolate coating with whipped cream