UPSIDE DOWN DEVILLED EGGS

chow chow, cornbread crumble, sweet & sour aioli (gf)(v)

HEIRLOOM TOMATO TOAST

basil whipped goat cheese, balsamic (v)

FRIED SPANISH OLIVES

sweet sausage, blue cheese, orange honey, parm

ROASTED MUSHROOMS

braised greens, whipped ricotta & sourdough croutons (v)

STONINGTON BASS TARTARE*

radish, benne seeds, black garlic (gf)

MARINATED STRAWBERRIES

foie gras, honey, pine nuts (gf)

GNOCCO FRITTO

puffed italian fritter, prosciutto di parma

GLAZED PORK BELLY

roasted melon bbq sauce, honey, peanuts (gf)

FOCACCIA

roasted garlic, olive oil, rosemary (vegan)

POTATO AU GRATIN

aged cheddar, melted leeks, chive cream (gf)(v)

SWEET CORN SPOONBREAD

baked in a cast iron skillet with sorghum & chili butter (v)

BUTTERBEANS

pickled cabbage, shiitake vinaigrette (gf) (vegan)

CHARRED ZUCCHINI

curried carrot puree, marcona almonds (gf) (vegan)

SMOKED PORK SAUSAGE

crushed potato salad, lots of dill (gf)

FRIED GREEN TOMATO FINGER SANDWICH

dukes mayo, white soy, cracked pepper (v)

CRUSH CHEESE BOARD

chef’s selection of three with accompaniments

SCALDED LETTUCE

north country smokehouse bacon, shallot, cider vinaigrette (gf)(available vegan)

OLD SCHOOL COBB SALAD

tomato, onion, blue cheese, avocado, bacon, egg, cucumber, tarragon dressing (gf)

SPAGHETTI WITH CLAMS

white wine, bacon & green onions

RAINBOW TROUT

with new potato, lemon butter, green beans (gf)

STUFFED EGGPLANT

curry spiced beans, tomato agro dolce sauce & jasmine rice (gf) (vegan)

PIT SMOKED CHICKEN

appalachian sour corn, black kale, alabama white barbecue sauce

BISTRO STEAK*

with brown butter, balsamic, parsnip

WINE BAR BURGER*

pinot braised shallot, gruyere, black pepper aioli, arugula served with crinkle cut fries & a small side salad