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Starters

Johnny Cake Biscuits

buttermilk-cornbread biscuits, sesame butter

*Beausoleil Oysters

champagne mignonette, lemon

Crab Salad

peas & asparagus, pea aguachile

*Beef Tartare

chives, quail egg, focaccia, cornichons

Shrimp Cocktail

Tavern Wings

gochujang glaze, buttermilk dip

Chicken & Dumplings

ricotta gnocchi, smoked chicken, spring vegetables

Tapioca Custard

all the flavors of clam chowder

Foie Gras Mousse

brown bread, rhubarb & red pepper jelly

Ricotta Ravioli

pesto, tomato confit

Pork Belly

crispy rice & cabbage salad, herbs gochujang cocktail sauce, lemon

Salads

Arugula

blue cheese, cherries, pine nuts, balsamic

Greens

cheddar, fennel, carrots, white balsamic, seeds

Tomato Toast

herbed ricotta, focaccia

Kale Caesar

lemon, parmesan, crispy chickpeas

Entrées

Roast Zucchini

white bean puree, confit tomatoes, sunflower, basil

Black Bass

carmelized fennel, leek risotto, Meyer lemon puree

Slow Roasted Salmon

miso glaze, green goddess, farroto, spring vegetables

East Coast Cioppino

mussels, clams, scallops, tomato fennel, focaccia

Millwright's Burger

cheddar, lettuce, onion, special sauce, fries

Half Chicken

broccolini, caulilini, lemon herb jus, hazelnuts

Smoked Pork Loin

BBQ beans, pickled fennel, gremolata

Grilled Lamb Loin

yogurt rice, parsnip & cashew, kimchi bbq sauce

Duck Breast

pistachio puree, chicory salad, strawberries

Entrées - Steaks

NY Strip

with sweet & sour potatoes, gratin onions, jus

Sides

Fries

garlic aioli

Sweet & Sour Potatoes

creamed leeks, charred scallion aioli

BBQ Beans

gremolata

Chef’s Tasting Menu

A Tour of Our Cuisine