French Onion Soup
Veal Stock | Provolone | Gruyere | Crostini
New England Clam Chowder
Chopped Clam | Potato | Bacon
Littleneck Clams
White Wine Garlic Sauce | Tarragon | Lemon
Crab Cake
Roasted Red Pepper Sauce | Arugula Salad
Whipped Ricotta
Maple Roasted Apple | Roasted Garlic | Toasted Pistachio | Grilled Bread
Charred Octopus
Roasted Red Pepper Hummus | Herb Roasted Fingerling Potato | Feta Cheese | Kalamata Olive | Cilantro Lime Vinaigrette
Point Judith Calamari
Cherry Peppers | Marinara | Sambal Aioli
Baked Oysters
East Coast Oyster | Maryland Crab Stuffing | Charred Lemon
Filet of Beef Tartare
Shallot | Marinated Mushroom | Pickled Mustard Seed | Fried Caper | Dijonaise | Cured Egg Yolk | Toast Points
Brussels Sprouts
Black Truffle Oil | Parmesan Cheese | Roasted Garlic Aioli
North House Buffalo Wings
Gorgonzola • Arethusa Camembert • Burrata • Prosciutto • Bresaola • Salami Picante • Berries • Crostini
The Full Slate
None
Raw Bar
Shrimp Cocktail | East Coast Oyster | Littleneck Clam | Served with Mignonette, Cocktail Sauce, Lemon
The North House Salad
Cucumber | Red Onion | Kalamata Olives | Cherry Tomato | Feta Cheese | White Balsamic Dressing
North House Caesar
Romaine Lettuce | Parmesan | Crouton | Caesar Dressing
Strawberry Burrata
Arugula | Marcona Almond | Basil Leaf | Crostini | Balsamic Vinaigrette
Grilled Romaine
Charred Summer Corn | Pickled Shallot | English Cucumber | Heirloom Cherry Tomato | Cotija | Avocado Crema
Ricotta Gnocchi
House-made Gnocchi | North House Bolognese | Parmesan | Ricotta
Grilled Cauliflower Steak
Hazelnuts | Almonds | Cranberry | Cherry Tomato | Arugula Pesto
Jurgielewicz Farms Duck Breast
Cauliflower Puree | Fingerling Potato | Roasted Tomato | Snap Pea | Cherry Reduction
Beef Wellington
8-ounce Center-cut Filet | Mushroom Duxelles | Chicken Liver Mousse | Puff Pastry | Pommes Pave | Asparagus | Demi-glace
Kettle Chip Crusted Haddock
Artichoke Puree | Asparagus Spear | Prosciutto | Cipollini Onion | Ricotta Gnocchi
Butcher’s Block
Roasted Garlic Mashed | Broccolini Cacio e Pepe | Red Wine Demi | Herb Compound Butter
Scallops
Parmesan Risotto | Local Summer Corn | Marinated Tomato | Aged Saba
Special Catch
Chef’s Selection, Rotating Set
Half Chicken
Roasted Garlic Mashed | Honey Glazed Carrot | Cipollini Onion | White Wine Pan-Sauce
Faroe Island Salmon
Marcona Almond Romesco | Summer Corn Succotash | Citrus Agave Glaze
Bourbon Braised Short Rib of Beef
Russian Fingerling Potato | Honey Glazed Carrot | Crispy Shallot | Rosemary Au Jus
Bone-in Pork Chop
Triple Cut 8 Hour Pecan Smoked | Roasted Garlic Mashed Potato | Asparagus
Grilled Asparagus
Herb Roasted Potato
Truffle Mashed
Roasted Garlic Mashed
Roasted Brussel Sprout
Honey Glazed Carrot
French Fries
Side House/Caesar Salad