Brûléed Watermelon Salad

local lettuce, cucumber, ricotta salata, mint balsamic vinaigrette

Crispy Berkshire Pork Belly

sesame butter, fennel & celery slaw, bitter strawberry coulis, ramp relish

Hamachi Crudo

white shoyu, wildberry ‘caviar’, rice puff, Thai chili honey

Present Company Cheese Plate

Norwegian crispbread, honeycomb, apricot jam, candied nuts

Vegetable Medley Risotto

sofrito, snap peas, coco beans, crispy chickpeas, marjoram labne

Agnolotti

garlic chive dough, braised chicken, dates, ricotta, guanciale, beurre noisette monte

Spaghetti

shiitake mushroom cream sauce, English peas, summer truffle, local honey

Pan Seared Chilean Sea Bass

vanilla carrot puree, sautéed baby kale, carrot chips, chamomile beurre blanc

Potato Crusted Halibut

sautéed local bok choy & radish, basmati rice, Argentinian chimichurri

Porcini Charred Bavette Steak

grilled baby romaine, garlic smashed fingerling potatoes, creamy bagna càuda

Heritage Chicken Thigh Milanese

local escarole, haricots vert, mauve velouté, currant gastrique, red onion mostarda

Stuffed Squash Blossoms

black garlic duxelle, wild rice, local rainbow chard, sage & rhubarb jam

Dorie’s Key Lime Pie

Swiss meringue, watermelon granita, finger lime

Chocolate Cake

pine nut semifreddo, basil caramel, cocoa nibs, black pepper strawberries

Lemon Tiramisu

lemonade soaked lady fingers, ricotta & tonka bean filling, poppy seed chantilly, lavender petals