1/2 DOZEN NOANK OYSTERS, MYSTIC, CT

mignonette, cocktail sauce, lemon

1/2 DOZEN MINTERSWEET OYSTERS, WASHINGTON

mignonette, cocktail sauce, lemon

RI. MIDDLE NECK CLAMS ON THE HALF SHELL

or "casino" style

PEMAQUID MUSSELS 'MARINIERE'

shallots, parsley and chardonnay cream sauce, baguette

ARTISAN SEAFOOD CHOWDER

clams, shrimp, mussel, fennel crackers, fingerling potatoes, shiitake

TUNA TARTARE

fava beans, english peas, preserved lemon, stracciatella, herb oil

SUMMER LOCAL BURRATA

heirloom tomato, basil pesto, olive oil

BLISTERED SUGAR SNAP PEAS

mint and dill yogurt, chive

FRIED PICKLE SPEARS

housemade ranch

ARTISAN CHEESE BOARD

from Dom's cheese shop, hand-picked at the

LOCAL BEEF SLIDERS

caramelized onions, roquefort

MAINE LOBSTER ROLL

grilled brioche, seasonal slaw

LOCAL ANGUS BEEF BURGER

Soeltl Farm, Salem, CT, pickles, LTO, smoked cheddar, muffin, french fries

ENDIVE CHICORY SALAD

endive, frisee, treviso, apple, roquefort, candied walnuts, moscatel vinaigrette

CHOPPED SALAD

kale, romaine, veggie chips, avocado, quinoa, pomegranate, blueberry, almond, basil dressing

ORGANIC KALE CAESAR SALAD

creamy caesar dressing, parmesan, crispy chickpeas

FRENCH ONION SOUP

provolone, gruyere, crouton

HALIBUT "A LA PLANCHA"

baby carrots, broccolini, radish, roasted tomato coulis, crispy basil

EGG WHITE FRITTATA

sausage, onion, bell peppers, american cheese; served with sweet potato fries

CHATHAM COD FISH & CHIPS

lemon, remoulade sauce

GRIDDLED CHICKEN PAILLARD

arugula, tomato, cucumber, parmesan, caper dressing

ACINI DI RISO PRIMAVERA

lemon arugula pistou, roasted zucchini and yellow squash, cherry tomato confit, chevre, pecans

CATCH OF THE DAY CIOPPINO

chorizo, mussels, clams, shrimp, calamari, fingerling potatoes

LOBSTER FRA DIAVOLO

homemade tagliatelle, cherry pepper, tarragon, minute marinara

ATLANTIC SALMON "A LA PLANCHA"

sweet corn succotash, Soeltl Farm goat cheese polenta, tomato basil nage, fennel, cucumber

ALL-NATURAL CHICKEN BREAST

tomato bayaldi, garlic pommes puree, natural jus

ANGUS HANGER STEAK

petite cress, shallot sauce, french fries

FRENCH FRIES

SWEET POTATO FRIES

SAUTEED SPINACH

ROASTED FINGERLING POTATOES

TRUFFLE FRIES

parmesan cheese, parsley

MYSTIC MUSHROOMS

SIDE SALAD